Advertisements

Eating Smart ‘Thrifty,Healthy,Simply’

I committed a little while ago to pulling together a menu for a month that was healthy, fairly local, easy to cook, economical to cook and that the total monthly spend would be £50 for 1 person. This would consist of £10 for the main store cupboard items and £10 a week for fruit/veg/protein etc. I know it’s possible to live off of £10 a week with a little effort but it was the making it easy and 1 pot and and…..

Advertisements
Read More